Tamarind rajma

Name: Tamarind rajma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Rajma/kidney Beans; 1 cup tamarind; to taste salt; 1 tsp red chilli powder; 1 tsp Haldi/Turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tsp oil; 2 cup water; 2 tsp Coriander chopped for garnish

Dolly Kachhwani @cook_25744364

Ahmednagar

#GA4 #week1
tamarind

Dolly Kachhwani @cook_25744364

Ahmednagar

#GA4 #week1
tamarind

Saved

Ingredients

30 mins

2 people

1 cupRajma/kidney Beans
1 cuptamarind
to tastesalt
1 tsp red chilli powder
1 tspHaldi/Turmeric powder
1 tsp coriander powder
1 tspgaram masala
2 tsp oil
2 cup water
2 tspCoriander chopped for garnish

Saved

Steps

30 mins

1

First soke ramja for 4 to 5 hours
2

Then take tamarind put water an keep for half hour
3

Then take cooker put ramja an vessel it 4 times
4

Then after vessel put oil, tamarind, red chilli powder, coainder powder, salt, haldi powder, garam masala then mix it well then put chopped coriander
5

Then vessel it 1 time an your tamarind rajma is ready to serve