Thin Crust Pizza

Name: Thin Crust Pizza
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup flour (maida); 1/2 cup water; 2 tsp oil; 4 tbsp pizza sauce; 1/2 cup mozzarella cheese; 1/2 cup chopped bell peppers; 1/2 chopped onion; to taste Salt

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Cravings for a thin crust pizza were at an all time high, and yeast wasn't available and nor did I have enough time in hand. So a roti made with regular maida dough became the pizza base. The end result turned out to be delicious, making the maida roti pizza base, the best decision ever! 😋

Karan Tripathi (Food Fanatic) @karanfoodfanatic

Saved

Ingredients

35 mins

2 servings

For the base
1 cupflour (maida)
1/2 cupwater
2 tspoil
For toppings
4 tbsppizza sauce
1/2 cupmozzarella cheese
1/2 cupchopped bell peppers
1/2chopped onion
to tasteSalt

Saved

Steps

35 mins

1

Prepare the dough my mixing flour, salt, water and oil. Divide the dough in 4 small balls and roll into roti. Cook the roti on tawa for 1/2 mins on medium flame.
2

Take the roti and apply pizza sauce on it.
3

Add some cheese on it.
4

Add your favorite toppings. I've topped it with red bell pepper, yellow bell pepper, capsicum, onion and aubergine.
5

Place the pizza in an oven at 200 degree for 5-8 mins. Till the cheese melts and the crust becomes nice and crisp. If not using an oven, cook in a pan with a lid on top for 8- 10 mins on low heat.
6

Take out the pizza from the oven. Garnish with chilli flakes and herbs and serve hot.
7

PS: You can even make this with leftover roti/chapati/pita bread.