Single Serving Beef Taco

Name: Single Serving Beef Taco
Yield: 1 person
Cuisine: American
Ingredients: To taste Beef of choice (But not ground beef); As needed Beef marinade (I used a soy sauce and lemon based marinade); 3-5 tbsp tomato puree; to taste Onions and garlic, chopped,; as needed Olive/Vegetable oil,; 1 tsp lemon juice; to taste Paprika and salt,; as needed Water/Beef stock,; Avocado slices/ Guacamole; Salsa of choice (I recommend tomato pineapple); Herbs of choice (Coriander, Cilantro,etc), optional; Yoghurt sauce (Recipe below); 3 tbsp plain yoghurt/greek yoghurt; 1 tbsp vegetable oil; 1 tsp lemon juice; 1 small garlic, finely diced; 1/2 tsp sugar; to taste Salt,; to taste Black pepper,

Ellen_A3 @that_baking_girl

#worldonaplate #mymexican
This taco is absolutely delicious. All the ingredients come together harmoniously and creates a party in your mouth.😅

Ellen_A3 @that_baking_girl

#worldonaplate #mymexican
This taco is absolutely delicious. All the ingredients come together harmoniously and creates a party in your mouth.😅

Saved

Ingredients

Depends

1 person

Everything to do with the beef😂
To tasteBeef of choice (But not ground beef)
As neededBeef marinade (I used a soy sauce and lemon based marinade)
3-5 tbsptomato puree
to tasteOnions and garlic, chopped,
as neededOlive/Vegetable oil,
1 tsplemon juice
to tastePaprika and salt,
as neededWater/Beef stock,
For assembly
Avocado slices/ Guacamole
Salsa of choice (I recommend tomato pineapple)
Herbs of choice (Coriander, Cilantro,etc), optional
Yoghurt sauce (Recipe below)
Yoghurt sauce
3 tbspplain yoghurt/greek yoghurt
1 tbspvegetable oil
1 tsplemon juice
1small garlic, finely diced
1/2 tspsugar
to tasteSalt,
to tasteBlack pepper,

Saved

Steps

Depends

1

First, marinate the beef for at least 1 hour.
2

After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
3

Take it out and cut into bit size pieces.
4

In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
5

Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
6

For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
7

Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
8

Finally, assemble the taco in whatever order you prefer. Enjoy!