Pudi or Poori

Name: Pudi or Poori
Total time: 900 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup water; 2 tbsp ajwain; 2 tbsp salt (according to taste); 1 tbsp red chilli powder; as required Oil for frying

Upma Budhiraja Sweety @cook_17454312

New Delhi

#tech2
#week2
#fry

Quick dish made easily in few minutes and loved by all family members

#tech2
#week2
#fry

Quick dish made easily in few minutes and loved by all family members

Upma Budhiraja Sweety @cook_17454312

New Delhi

#tech2
#week2
#fry

Quick dish made easily in few minutes and loved by all family members

#tech2
#week2
#fry

Quick dish made easily in few minutes and loved by all family members

Saved

Ingredients

15 minutes

4 peoples

2 cupswheat flour
1 cupwater
2 tbspajwain
2 tbspsalt (according to taste)
1 tbspred chilli powder
as requiredOil for frying

Saved

Steps

15 minutes

1

Put dry ingredients in the flour and mix it well and add water make soft dough.
2

Keep aside for few minutes for rest then make small balls of it as lemon size
3

Then with soft hand,help of rolling stick (Belan) make small size of round Chappti
4

Then fry it at high temperature in wok or kadai
5

Then pudi is ready to serve with chole or Halwa or Kheer or aachar. Yummilious 😋Pudi ready to serve ❤Now chole poori is ready to serve. Enjoy it with your family and friends
6

If you like the recipe, do let me know. I would love to share some awesome recipes with you. With love💕💕