Firstly take a dosa tawa (Non-stick pan) prepare the batter And add the salt mix well batter should be slightly thicker as well as dosa dough Tawa to take heat medium flame add 4to 10drops oil hot spread it and spread batter prevent

Sprinkles chopped all vegetable over it press the veggie with spachulla drizzle 1tea spoon around the edge flip it gently

The bottom looks cooked and now cheack and ready to eat serve it and serve with Sambhar