Kareelay Kabab Curry

Name: Kareelay Kabab Curry
Total time: 3600 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 200 gm boneless chicken; 1 onion (chopped); 1 tbsp mint leaves; 1 tbsp coriander leaves; 3,4 green chilli; 1/2 tsp Salt; 1/2 tsp turmeric powder; 1/2 tsp all spice powder; 1 tsp red chilli powder; 1 tsp ginger powder/paste; 1 tsp garlic powder/paste; 4 tbsp Oil for kabab fry; 1 onion(sliced); 2 tomato (sliced); 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp all spice powder; 1/2 tsp salt; 1 tsp red chilli powder; 1 tsp brown sugar; 1 tbsp lemon juice; 1 tbsp coriander leaves; 1/4 cup oil; 1/2 cup water; 200/250 gm bitter groud (peeled & seed less); 1 egg

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#kabab
It's a new style to serve kabab,you can serve this different style kabab with,paratha chapati and rice also, must try, and give a special treat to your family.

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#kabab
It's a new style to serve kabab,you can serve this different style kabab with,paratha chapati and rice also, must try, and give a special treat to your family.

Saved

Ingredients

60 mins

5,6 people

Ingredient for kabab
200 gmboneless chicken
1onion (chopped)
1 tbspmint leaves
1 tbspcoriander leaves
3,4green chilli
1/2 tspSalt
1/2 tspturmeric powder
1/2 tspall spice powder
1 tspred chilli powder
1 tspginger powder/paste
1 tspgarlic powder/paste
4 tbspOil for kabab fry
Ingredient for gravy
1onion(sliced)
2tomato (sliced)
1/2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspall spice powder
1/2 tspsalt
1 tspred chilli powder
1 tspbrown sugar
1 tbsplemon juice
1 tbspcoriander leaves
1/4 cupoil
1/2 cupwater
200/250 gmbitter groud (peeled & seed less)
1egg

Saved

Steps

60 mins

1

First add onion,mint,green chilli,coriander in grinder & mix well...
2

Then add chicken,ginger garlic,powder & spices...
3

Mix very well,and make kabab in different sizes (according to bitter groud size)
4

Heat the oil and fry them till golden...set saide
5

Now lightly fry the bitter groud in same oil and take it out,
6

Now take the bitter groud, open it and put the fry kabab in it...
7

Close with thread...then dip in the egg and fry them...
8

Set aside...
9

Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
10

Add water mix well...
11

Cover it until,tomato get soft and make smooth gravy..
12

Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
13
14

Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
15

Kareelay kabab curry is ready,Try at your home & enjoy