Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 1/3 cups All Purpose Flour or Maida; 1/2 cup Cocoa powder; 1 cup Boiling water; 1 tsp heaped Baking powder; 1 cup granulated Sugar; 1/8 tsp Salt; 2 large Eggs; 100 gm Butter; 1 tsp Vanilla Essence; FOR THE TOPPING -; 1/2 cup Hershey's Chocolate Syrup; 1 cup Whipped Cream

ZMA @zesty5

#tech3
#cookpadindia
Chocolate! Who doesn't like them. This is universally loved by everyone including young and old alike. Chocolate Cupcakes are one such variety among hundreds of Chocolate loaded recipes. These Cupcakes are baked to perfection and then topped with some delicious Whipped Cream and Hershey's Chocolate Syrup by me. It's a perfect way to enjoy your weekends or family reunions with your loved ones. Easy to whip up, these can be served with a generous mug of Hot Chocolate for a sumptuous Dessert after meals. Infact these doesn't even require a reason to be baked, you can do it on any given day if you are a die hard Chocolate lover.
Happy Baking People!
Enjoy Cooking with Zee!

Saved

Ingredients

35-40 minutes

6-7 servings

1 1/3 cupsAll Purpose Flour or Maida
1/2 cupCocoa powder
1 cupBoiling water
1 tspheaped Baking powder
1 cupgranulated Sugar
1/8 tspSalt
2large Eggs
100 gmButter
1 tspVanilla Essence
FOR THE TOPPING -
1/2 cupHershey's Chocolate Syrup
1 cupWhipped Cream

Saved

Steps

35-40 minutes

1

Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it.
2

Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along.
3

Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3.
4

Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let ZMA know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

ZMA @zesty5

on September 21, 2020 23:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.