Curry pakora

Name: Curry pakora
Total time: 4500 s
Yield: 8 serving
Cuisine: Pakistani
Ingredients: Half kg dahi; Half kg besan; 1/3 liter cooking oil; 2 tbsp salt; 1 and half tbsp lal mirch powder; 1 and half tbsp dhaniya powder; Half tbsp haldi powder; 1 tsp Pisa garam masala; Paste of 2 medium size onion 1 globe of garlic and 6 green chilies; 2 medium size alu; 3 medium size chopped onion; 3 green chili chopped; Thora sa sabz dhaniya chopped; 1 tsp zeera; 1 tsp salt; 1 tbsp lal mirch powder; 2 pinch meetha soda; Besan and oil are mentioned above; 10-12 red chili buttons; 1 tbsp white zeera; Half tsp Rai dana

Qirat Fatima @cook_26338750

#referbyasmafaryalkhan
Yeh sab logon ko both pàsand hoti hy

Qirat Fatima @cook_26338750

#referbyasmafaryalkhan
Yeh sab logon ko both pàsand hoti hy

Saved

Ingredients

1 hour 15mins

8 serving

Half kgdahi
Half kg besan
1/3 litercooking oil
2 tbspsalt
1 and half tbsp lal mirch powder
1 and half tbsp dhaniya powder
Half tbsp haldi powder
1 tspPisa garam masala
Paste of 2 medium size onion 1 globe of garlic and 6 green chilies
For Pakora mixture
2medium size alu
3medium size chopped onion
3green chili chopped
Thora sa sabz dhaniya chopped
1 tspzeera
1 tspsalt
1 tbsplal mirch powder
2 pinchmeetha soda
Besan and oil are mentioned above
For Tarka
10-12red chili buttons
1 tbspwhite zeera
Half tsp Rai dana

Saved

Steps

1 hour 15mins

1

Sub say phely besan ko chaan lain or yoghurt ko beat karin.
2

Phir is mein half besan dal kar achi tarha mix Karin or sarey masalay or onion garlic Wala paste add Kar Kay achi tarha mix karin
3

Ek pressure cooker mein yeah mixture dalen or itna Sara pani dal dain kay yeah bilkul pani jasa patla ho jaye. Almost 1 and half jug
4

Ab flame on karen or esko musalsal 20 say 25 minutes Kay liye hilaty rahen ta keh es mein lumps na banen or boil ajaye
5

Almost 3 boil Kay baad isay dakhan band kar Kay 20 minutes Kay liye pressure laga dain
6

Es doran pakory bnany ki tayari kar Lain pakorun kay liye un sub veggies ko cubes mein cut Kar lain or dry ingredients dal dain
7

Jo bacha hua half besan tha woh dalen or half cup pani kay sath is mixture ko achi tarhan mix Kar lain
8

Karhai mein oil ko garam karin or chotey size Kay pakory bana lain
9

Time pura hony par cooker ko open Karen curry ki thickness check Karin na yeah BHT patli ho na hi BHT gahri ho is mein sarey pakory dal dain
10

Jo bacha hua oil Hy us mein tarky Kay ajza dalen or 30_40 seconds kay under esko curry par palt dain pisa garam masala b add kar dain.
11

Mazay dar si curry tiyar Hy AP isay rice kay sath b serve Kar sakty Hain