Mexican Tomato Salsa

Name: Mexican Tomato Salsa
Total time: 1800 s
Yield: 2 cups
Cuisine: Indian
Ingredients: 5 tomatoes; 1 capsicum; 1 small onion; 3 tbsp tomato sauce; 1 tbsp coriander leaves; 3 green chillies; 1/2 teaspoon pepper powder; 2 teaspoon sugar; 2 teaspoon vinegar; To taste Salt

spicequeen @mrunalthakkar

Vadodara

Mexican salsa can be prepared in many ways using different ingredients but tomato salsa is the most popular amongst all. Roasted or grilled tomatoes and capsicum gives it a smoky flavour which tastes delicious. Homemade salsa is very easy to make and it tastes refreshing compared to the store bought jars of salsa.

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spicequeen @mrunalthakkar

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Ingredients

30 min

2 cups

5tomatoes
1capsicum
1small onion
3 tbsptomato sauce
1 tbspcoriander leaves
3green chillies
1/2 teaspoonpepper powder
2 teaspoonsugar
2 teaspoonvinegar
To taste Salt

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Steps

30 min

1

First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
2

Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
3

Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
4

Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.

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spicequeen @mrunalthakkar

on September 21, 2020 10:37

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!