Tandoori potatoes

Name: Tandoori potatoes
Total time: 900 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1/2 kg baby potatoes; 1/2 cup thick curd; 1 tbs cream; 2 tbsp chilli garlic paste; 1/2 tsp garam masala powder; 1 tsp chat masala; 1 tsp red chilli flakes; 1/2 tsp kasoori methi; 1 tsp pudina(mint) paste; 1 tsp salt; 1 tbsp oil

Jyoti Prakash Assudani @cook_24726422

#tech3
The fragrant and spicy potato preparation will force you to eat and tingle your taste buds, craving for more.

Jyoti Prakash Assudani @cook_24726422

#tech3
The fragrant and spicy potato preparation will force you to eat and tingle your taste buds, craving for more.

Saved

Ingredients

10-15 minutes

4-5 people

1/2 kgbaby potatoes
1/2 cupthick curd
1 tbscream
2 tbspchilli garlic paste
1/2 tspgaram masala powder
1 tspchat masala
1 tspred chilli flakes
1/2 tspkasoori methi
1 tsppudina(mint) paste
1 tspsalt
1 tbspoil

Saved

Steps

10-15 minutes

1

Wash and prick potatoes and boil on mico mode at 100%power for 7-8 minutes.
2

Mix all ingredients for marinade and dip the microwaved potatoes in it keep for half-an-hr in refrigerator.
3

Rub a little oil and place on the crispy tray on high rack and grill for 10-15 minutes. Until golden brown. Keep on turning side by side.
4

Serve hot with roti and rice, chutney.