Mushroom Omelette with fresh Coriander and Butter
Amazing Lady ( Grace) @cook_12096521
Mushroom Omelette with fresh Coriander and Butter
Open in Cookpad AppSteps
- 1
Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side.
- 2
Melt the Butter in a large fry pan and stir in the Mushrooms
- 3
When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander.
- 4
When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!
Cooksnaps
I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.
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https://cookpad.wasmer.app/us/recipes/13686067
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