Chilli chicken

Name: Chilli chicken
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm Boneless chicken; 4 tsp Corn flour; 1 tsp Soya sauce; 2 tsp Ketchup; 2 Onion; 2 tsp garlic Cloves; 2 Egg; as needed White oil; to taste Salt; 2 Green chillies; 1 capsicum; 1/2 tsp Chilli sauce

Mamoni Banerjee @cook_25692081

Sometimes our taste bud love to taste Chinese during Corona time also

Mamoni Banerjee @cook_25692081

Sometimes our taste bud love to taste Chinese during Corona time also

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Ingredients

45 minutes

3 people

500 gmBoneless chicken
4 tspCorn flour
1 tspSoya sauce
2 tspKetchup
2Onion
2 tspgarlic Cloves
2Egg
as neededWhite oil
to tasteSalt
2Green chillies
1capsicum
1/2 tspChilli sauce

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Steps

45 minutes

1

Mixed the corn flour with egg and after that mixed it with chicken
2

Fry the chicken
3

Take a karahi, add oil and cut the garlic into small pieces and fry it
4

Cut onion in relatively big size and add it. And stir continously. Add salt and cook it upto 50 percent.
5

Add ketchup, chili souce, tomato souce, and soya souce and chili. Stir it continously
6

Take a bowl, add some water and corn flour and stir it with spoon
7

Add corn flour into karahi and stir in continously. Add all fried chicken and water and cook it properly in low flame
8

Chili chicken is ready to eat with fried rice.