Jain Raw Banana Rosti

Name: Jain Raw Banana Rosti
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 Big Raw Banana; 3/4 cup roasted salted peanuts (crushed); 2 tsp green chillies (finely chopped; 1 tbsp coarsely crushed cumin seeds (jeera); to taste Crushed Black pepper corns; to taste Salt; 1/2 cup grated cheese; As required oil for greasing and cooking; 1/2 cup finely chopped coriander leaves; 1/4 cup finely chopped mint leaves; 2-3 tbsp corn flour

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Swiss meets Jain! here’s a classic Jain version of an authentic swiss dish Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.

#GA4
#Week2

Swiss meets Jain! here’s a classic Jain version of an authentic swiss dish Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.

#GA4
#Week2

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Swiss meets Jain! here’s a classic Jain version of an authentic swiss dish Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.

#GA4
#Week2

Swiss meets Jain! here’s a classic Jain version of an authentic swiss dish Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.

Saved

Ingredients

25 mins

4 people

5 Big Raw Banana
3/4 cuproasted salted peanuts (crushed)
2 tspgreen chillies (finely chopped
1 tbspcoarsely crushed cumin seeds (jeera)
to tasteCrushed Black pepper corns
to tasteSalt
1/2 cupgrated cheese
As required oil for greasing and cooking
1/2 cupfinely chopped coriander leaves
1/4 cupfinely chopped mint leaves
2-3 tbspcorn flour

Saved

Steps

25 mins

1

Peel and grate raw bananas on a plate.
2

Add crushed peppercorns, green chillies, peanuts, cumin seeds, grated cheese, finely chopped coriander leaves, mint leaves, salt and mix it well.
3

Add corn flour and mix it well and make batter.(No need to add water)now heat some oil in a non-stick pan.Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
4

Serve hot rostis with yogurt and tomato ketchup.