Crispy Poori

Name: Crispy Poori
Total time: 1200 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 250 gram Methi (fenugreek)leaves (finely chopped); 3 Bowl Wheat flour; to taste Salt; as needed Oil for deep fry; 2 tbsp Oil for dough; 2 tbsp red Chilli powder; 1 tbsp Turmeric powder; 1 tbsp Asafoetida; as needed Water; 2 tbsp Sesame seeds

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#Week2
#Fenugreek
I learn this recepie from my mom . I first time tried it. It's really easy to make it. And it's test is delicious.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#Week2
#Fenugreek
I learn this recepie from my mom . I first time tried it. It's really easy to make it. And it's test is delicious.

Saved

Ingredients

20 minutes

7 servings

250 gramMethi (fenugreek)leaves (finely chopped)
3 BowlWheat flour
to tasteSalt
as neededOil for deep fry
2 tbspOil for dough
2 tbspred Chilli powder
1 tbspTurmeric powder
1 tbspAsafoetida
as neededWater
2 tbspSesame seeds

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Steps

20 minutes

1

Take a bowl add flour, chopped Fenugreek,salt,oil, turmeric powder, Chilli powder, Asofetida, sesame seeds and water in it.preepare soft dough.
2

Now divide it in 10 parts. Roll each part as thick as paratha.
3

Now take a glass and with the help of it's edge cut small poori from it. Now with the help of knife make design on it. So it's become crispy. You can directly make small poori from the dough.
4

Take one pan. Add oil in it. When oil becomes hot enough add poori in it.
5

Fry it till golden brown colour from both the sides. Serve with tea or coffee. Children like it very much.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on September 23, 2020 08:04

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.