Veg omelette

Name: Veg omelette
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 2 chopped onion; 4 chopped green chillies; 2 small chopped tomatoes; 2 tsp curry leaves; 1 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 tablespoon salt; Pinch Hing/asafoetida; Pinch Ajwain/carom seeds; As needed Refined oil

Lovely Bishoyee @cook_11952849

#GA4
#WEEK 2

Lovely Bishoyee @cook_11952849

#GA4
#WEEK 2

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Ingredients

15mints

2 servings

1 cupbesan/gram flour
2 chopped onion
4chopped green chillies
2small chopped tomatoes
2 tspcurry leaves
1 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 tablespoonsalt
PinchHing/asafoetida
PinchAjwain/carom seeds
As neededRefined oil

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Steps

15mints

1

Firstly in a bowl are one cup of besan then add chopped onion tomato green chilli curry leaves and add water and make a normal batter like idli batter
2

Then add turmeric powder red chilli powder hing ajwain and keep it for 2 to 3 minutes by covering a plate
3

Then in tawa add refined oil make like dosa make it very thin and cover it for 2 to 3 minutes then turn and again cover it for 2 to 3 make it like dosa minutes enjoy