Spanish omelette recipe

Spanish omelette recipe
Steps
- 1
Heat oil in a apan add 1 big potato chopped fry on medium flame 2 to 3 minutes until partially cooked
- 2
Then add onion cabbage capsicum and carrot mix well season with pepper salt red chilli mix well
- 3
Simmer 2 to 3 minutes until vegetables are soft then remove from heat cool completely
- 4
Meanwhile break open 5 eggs in a bowl add the sauteed vegetables chopped coriander leaves salt to taste as per eggs beat everything nicely
- 5
Heat oil in a pan pour half of the egg vegetable mixture then grate the cheese then again pour remaining half egg omelette mixture
- 6
Cover simmer 3 to 4 minutes then carefully flip the omelette on a plate then push back into the pan to cook other side too
- 7
Cover simmer 3 to 4 minute spanish omelette ready to serve with bread or roti
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