Spicy Satay (Sate Taichan)

Name: Spicy Satay (Sate Taichan)
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 1 piece chicken breast (about 350 gram); 3 cloves garlic or 1 tbsp garlic powder; 1 tbsp salt or desired; 1/2 tbsp pepper; Lemon jus from half of lemon; 1/2 tsp chicken stock powder; 10 bird eye Chili or desired; 3 cloves garlic or 1 tsp garlic powder; 1/2 tsp salt; 1 tsp sugar; stick Bamboo

Riska Mustika @cook_16538700

Leeds, UK

Highly recommended for spicy lover.

#MyCookBook

Highly recommended for spicy lover.

#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

Highly recommended for spicy lover.

#MyCookBook

Highly recommended for spicy lover.

Saved

Ingredients

1 hour

2 people

1 piecechicken breast (about 350 gram)
Marinate
3 clovesgarlic or 1 tbsp garlic powder
1 tbspsalt or desired
1/2 tbsppepper
Lemon jus from half of lemon
1/2 tspchicken stock powder
Sambal or sauce
10bird eye Chili or desired
3 clovesgarlic or 1 tsp garlic powder
1/2 tspsalt
1 tspsugar
stickBamboo

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Steps

1 hour

1

Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
2

Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
3

Make the sauce, blend all ingredients. Saute in sauce pan.
4

Serve satay with sauce. Enjoy!