Lauki ki muthiyaOne pot meal with bottle gourd

Name: Lauki ki muthiya One pot meal with bottle gourd
Total time: 2400 s
Yield: Four to five
Cuisine: Indian
Ingredients: 1 medium sized bottle gourd grated; 2 cups Bansi sooji; 1 cup rice flour; 1 tbsp besan; as required Salt, red chili powder, haldi sugar; As needed Oil, mustard seeds, sesame seeds; 1 Onion; 2 tomato chopped; as required Curry leaves and coriander

The_Rx_Cook @the_rx_cook

My dinner plans are always some quick one pot meal which has to be nutritious and healthy

The_Rx_Cook @the_rx_cook

My dinner plans are always some quick one pot meal which has to be nutritious and healthy

Saved

Ingredients

40 min

Four to five

1medium sized bottle gourd grated
2 cupsBansi sooji
1 cuprice flour
1 tbspbesan
as requiredSalt, red chili powder, haldi sugar
As neededOil, mustard seeds, sesame seeds
1Onion
2tomato chopped
as requiredCurry leaves and coriander

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Steps

40 min

1

Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
2

Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
3

Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
4

Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
5

Cook till tomato and onion turn mushy and are well cooked
6

Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
7

Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste