Firstly boil 2 juicy Malta oranges in water and then simmer them for around 1.5 hrs at low heat.

After cooling them grind them in a mixer to form a smooth paste

Separate the eggs from whites and whisk the whites for around 5-7 minutes till it forms a frothy mix

Now to it add the whisked egg yolks..and whisk for another 2 minutes

Now in this egg mixture add the orange pulp and whisk it all is combined well and forms a smooth mixture

Now to it sift in the almond powder,sugar powder and baking powder.

Mix it gently with spatula till everything is combined well..but don't overmix or else your cake will harden

Pour the mixture in a greased 9 inch cake tin that is lined with parchment paper.

Now bake it in pre heated oven for 45-50 minutes at 180‌ °C or in a preheated kadhai for 1 hour or till the skewer comes out clean

After baking remove from oven..allow the cake to cool and remove the parchment paper.

The cake tastes best if baked 1 day prior...but I think no one would mind having a piping hot fresh wholesome goodness...