Authentic home cooking from Indonesia, with US measurements.

Originally published on Cookpad Indonesia as Sup Krim Jagung ala KFC 🌽🍼

KFC-Style Creamy Corn Soup 🌽🍼

Name: KFC-Style Creamy Corn Soup 🌽🍼
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 1 carrot, diced small; 1 potato, diced small; 2 sausages, sliced into rounds; 1 ear sweet corn, kernels removed; 1 1/2 tablespoons cornstarch, dissolved in water as needed; 3/4 cup water (200 ml); 1 cup whole milk (250 ml); oregano to taste; 1 teaspoon salt; 1/2 teaspoon mushroom bouillon; 1 teaspoon ground pepper; 1/2 onion, thinly sliced; 2 cloves garlic, roughly chopped; 2 tablespoons butter

Angel Rose @angels_meals

Solo, Jawa Tengah

Source: Jihan Mustofa Sungkar

I've been craving KFC's creamy soup for a long time, but I felt too lazy to go there🙁. It's my number one favorite menu item every time I hang out there. Long story short, I found the recipe from Jihan. I tried making it, and it turns out it's even more delicious than KFC's version😍.

I added corn and used whole milk instead of powdered milk. It's creamier and not overwhelming even if you eat a lot🥰❤️. I love it. Noted, I'll be making this often.

Source: Jihan Mustofa Sungkar

I added corn and used whole milk instead of powdered milk. It's creamier and not overwhelming even if you eat a lot🥰❤️. I love it. Noted, I'll be making this often.

Angel Rose @angels_meals

Solo, Jawa Tengah

Source: Jihan Mustofa Sungkar

I added corn and used whole milk instead of powdered milk. It's creamier and not overwhelming even if you eat a lot🥰❤️. I love it. Noted, I'll be making this often.

Source: Jihan Mustofa Sungkar

I added corn and used whole milk instead of powdered milk. It's creamier and not overwhelming even if you eat a lot🥰❤️. I love it. Noted, I'll be making this often.

Saved

Ingredients

20 minutes

4 people

1carrot, diced small
1potato, diced small
2sausages, sliced into rounds
1 earsweet corn, kernels removed
1 1/2 tablespoonscornstarch, dissolved in water as needed
3/4 cupwater (200 ml)
1 cupwhole milk (250 ml)
oregano to taste
1 teaspoonsalt
1/2 teaspoonmushroom bouillon
1 teaspoonground pepper
For sautéing
1/2onion, thinly sliced
2 clovesgarlic, roughly chopped
2 tablespoonsbutter

Saved

Steps

20 minutes

1

Heat butter in a pot, sauté garlic until fragrant. Add onion. Stir until softened.
2

Add carrot, potato, and corn. Pour in water and add sausages. Stir well. Cover the pot and let the vegetables soften.
3

Uncover the pot, reduce the heat. Add whole milk and season with salt, ground pepper, and mushroom bouillon. Taste and adjust seasoning.
4

If the taste is right, add the cornstarch mixture. Wait until the soup thickens. Remove from heat and sprinkle with oregano just before serving. Enjoy!

Saved

Cooksnaps

Saved

Angel Rose @angels_meals

Published in the US on April 24, 2025 15:02

Solo, Jawa Tengah

Extraordinary wife (kalau kata bojo)😁 Gak hobi masak dan gak jago bikin makanan enak, tapi karena bojo suka makan, jadi mau gak mau mesti nguplek di dapur tiap hari.Selain ngurus rumah, ngurus suami dan ngurus(in) badan, sehari-hari juga sok sibuk depan komputer as freelance writer😊😊😊

Keywords

Soup Onion Mushroom Sweet Corn Sausage Pepper Butter Carrot Potato Garlic

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