Vermicelli milk pudding in Instant pot (sevno dudhpaak)

Name: Vermicelli milk pudding in Instant pot (sevno dudhpaak)
Cuisine: British
Ingredients: 750 ml milk; 1/2 cup condensed milk; 1 cup vermicelli; 1 tablespoon ghee; 1/4 cup chopped nuts; 1/2 cup milk; Few strands of saffron; 1/2 teaspoon vanilla extract

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
18

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
18

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Ingredients

750 mlmilk
1/2 cupcondensed milk
1 cupvermicelli
1 tablespoonghee
1/4 cupchopped nuts
1/2 cupmilk
Few strands of saffron
1/2 teaspoonvanilla extract

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Steps

1

Soak the saffron in 1/2 cup warm milk and set aside
2

Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute.
Add the milk and condensed milk and mix well.
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4

Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.
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6

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Cooksnaps

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Rekha Bapodra @rekhascooking

on September 24, 2020 09:23

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.