Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Total time: 2400 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 250 grams maida; 1.5 tsp baking powder; 5 eggs; 250 grams granulated sugar; 250 grams butter; 1.5 tsp vanilla essence; 1/4 cup milk; 1/4 cup chopped cashews

Jennita Josiah @jennita

Bangalore, India

This is an easy recipe for a soft and moist vanilla sponge cake. #Tech3 #Baking
#Post3

Jennita Josiah @jennita

Bangalore, India

This is an easy recipe for a soft and moist vanilla sponge cake. #Tech3 #Baking
#Post3

Saved

Ingredients

40 mins

20 servings

250 gramsmaida
1.5 tspbaking powder
5eggs
250 gramsgranulated sugar
250 gramsbutter
1.5 tspvanilla essence
1/4 cupmilk
1/4 cupchopped cashews

Saved

Steps

40 mins

1

Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
2

Add eggs and vanilla essence and blend it well again
3

Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
4

Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
5

The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.