Yippee Omelette

Name: Yippee Omelette
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Yippee maggi; as needed Water; 2 Eggs; 1 chopped onion; 2 tsp Chopped cilantro; 1/2 Tsp Chilli flakes; 1 tsp oregano; as needed Oil

Samiksha Nayak @cook_24299971

#GA4
#week2
Kids always love to eat maggi or yippee. So I have prepared yippee Omelette to make it a healthier one.

Samiksha Nayak @cook_24299971

#GA4
#week2
Kids always love to eat maggi or yippee. So I have prepared yippee Omelette to make it a healthier one.

Saved

Ingredients

20 mins

2 servings

1 packet Yippee maggi
as neededWater
2Eggs
1chopped onion
2 tspChopped cilantro
1/2 TspChilli flakes
1 tsporegano
as neededOil

Saved

Steps

20 mins

1

First boil water and add the crushed yippee. Add the yippee masala. Let it get cooked and dries up.
2

Then in a bowl crack the eggs, add chopped onion, cilantro, salt, oregano and chilli flakes. Give it a nice mix.
3

Then add the cooked yippee into the egg mixture
4

Heat a tawa and add & tbs cooking oil, then add the yippee-egg mixture and spread it on tawa. Let it get cooked for 5 mins in low flame
5

With the help of a plate flip the omelette and cook the other side for next 5 mins.
6

Now the yippee-egg omelette is ready to serve hot.