Spinach corn pea cheese baked balls

Name: Spinach corn pea cheese baked balls
Total time: 600 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 50 gm spinach; 1/2 cup green peas; 1/2 cup corn; 2 processed cheese cubes; 1 mashed boiled potatoes; 8-10 cashews; 1 tsp Small sliced ginger; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp kitchen king masala; 3 tsp cornflour; 1 cup semolina; 50 gm sesame seeds

Neha Handa @fmk_15

Mumbai

#tech3

These are healthy, mouthwatering, instant snacks which you can have with your cup of tea. These are baked balls.

#tech3

These are healthy, mouthwatering, instant snacks which you can have with your cup of tea. These are baked balls.

Neha Handa @fmk_15

Mumbai

#tech3

These are healthy, mouthwatering, instant snacks which you can have with your cup of tea. These are baked balls.

#tech3

These are healthy, mouthwatering, instant snacks which you can have with your cup of tea. These are baked balls.

Saved

Ingredients

10 minutes

04 servings

50 gmspinach
1/2 cupgreen peas
1/2 cupcorn
2processed cheese cubes
1mashed boiled potatoes
8-10cashews
1 tspSmall sliced ginger
to taste Salt
1/2 tspRed chilli powder
1 tspkitchen king masala
3 tspcornflour
1 cupsemolina
50 gmsesame seeds

Saved

Steps

10 minutes

1

Take spinach and wash it well. Now in a vessel add water and soak spinach. Boil it for 2 minutes.
2

Now drain the water completely of boiled spinach. Wash spinach with cold water and drain the water completely.
3

Take a mixer jar add boiled spinach, corn, pea, sliced ginger and 5-6 cashews and grind it to a paste.
4

Now in a bowl add this spinach corn pea paste, mashed potato, salt, red chilli powder, 1 cup semolina, 2 tbsp corn flour and mix it well.
5

Now in small katori add 1 tbsp cornflour and 3-4 tbsp water and make thin paste. And in separate katori take sesame seed
6

Now make lemon size ball of spinach batter, press in center put diced cheese. Close the ball and dip it in cornflour paste and then sprinkle sesame seeds.
7

Now take appe pan grease it with very lite oil and put these balls in it. Close the lid and let them bake from both sides. Spinach balls are ready to serve.