Baked meat pie

Name: Baked meat pie
Cuisine: Nigerian
Ingredients: 4 cups all purpose flour; Half cup of butter; 1 tspn baking powder; 1 tbspn sugar; 2 eggs; pinch salt; half cup of milk (or water); 1 tspn nutmeg; For d filling;; Minced meat; sliced onions; scotch bonnets; cubes, spices and oil

ummu ajmal pastries @UApastries

Gombe State, Nigeria

Yummy 😋

ummu ajmal pastries @UApastries

Gombe State, Nigeria

Yummy 😋

Saved

Ingredients

4 cupsall purpose flour
Halfcup of butter
1tspn baking powder
1 tbspnsugar
2eggs
pinchsalt
halfcup of milk (or water)
1tspn nutmeg
For d filling;
Minced meat
sliced onions
scotch bonnets
cubes, spices and oil

Saved

Steps

1

Get ur clean bowl, add all ur dry ingredients
2

Add in ur whisk eggs and milk, make a smooth dough. Cover and let rest for 20 mins
3

Get a clean frying pan, put oil and sliced onion, fry for 5 mins add in ur minced meat allow to cook for 20 mins
4

Add in ur spices and cubes, leave it for some mins, bring it down and let’s cool
5

Bring ur dough roll and add in ur fillings and cut. Pre heat ur oven for 5 mins
6

Bring ur oven pan, rub butter on it and arrange ur meat pie, allow to baked for 20 to 30 mins. Enjoy