Stuffed potatoes

Name: Stuffed potatoes
Cuisine: British
Ingredients: 2 kg potatoes medium size; 300 g minced meat; 1 onion finely chopped; Oil for deep fry; 2 tbsp tomato paste or 500 g tomato sauce

Dano Hamadeh @Dano_79

Austria

#mycookbook

Dano Hamadeh @Dano_79

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Ingredients

2 kgpotatoes medium size
300 gminced meat
1onion finely chopped
Oil for deep fry
2 tbsptomato paste or 500 g tomato sauce

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Steps

1

Peel and wash potatoes
2

Core potatoes, then deep fry them untill golden brown, and let them cool
3

Stuffing preparation : heat pan then add 2 tbsp vegetable oil, add diced onion stir untill translucent, then add minced meat stir well on high heat until completely cooked, add salt, cinnamon, and 7 spices stir a little then take it off fire.let it cool
4

Now fill potatoes with meat stuffing to top
5

Line them up in oven try with high edges.
6

Add tomato paste water,or tomato sauce, salt, cinnamon and 7 spices
7

Enter try to a preheated oven at 200 degrees Celsius,
8

Boil about 30 minutes
9

Serve hot with vermicelli rice