Open in Cookpad AppSteps
- 1
In a bowl add butter and whisk by electric beater.
- 2
Add sugar and mix well.
- 3
Add cardamom powder.
- 4
Now Add flour and baking powder and mix it. After that,keep in fridge for 10 minutes.
- 5
Now make nankhatai with equal ball with the mixture.
- 6
Now brush the top of khatai with egg yolk and almond on it.
- 7
Preheat the oven for 10 minutes and bake for 10 to 15 minutes at 180c. After that cool down in a wire rack.
- 8
Now tasty Nankhatai is ready to serve.
Similar Recipes
More Recipes
-
Street style tasty chatpati Dahi Puri
-
-
-
-
-
Roasted Red Pepper, Tomato & Mascarpone Pasta
-
Butternut squash, sage & caramelized onion risotto
-
Aubergine, Chickpea & Coconut Curry
-
-
-
Air Fryer beer bottle stuffed bacon burgers
-
Richard -
One Pot Smoked Sausage and Noodles
-
-
-
-
Sprouted Fenugreek -raisin sabzi
-
-
-
-
-
Baked Raagi Mungdaal Khasta Kachori
-
Spaghetti with clams (Spaghetti alle vongole)
-
Comments (13)