Veg noodles

Name: Veg noodles
Cuisine: Indian
Ingredients: 1 packet noodles boiled; 2-3 tbsp oil; 1 tbsp chopped garlic; 2-3 green chilli slit; 1 sliced onion; 2 tbsp chopped spring onion; 2-3 cups mixed veggies julienned (cabbage,carrots,bell pepper); 1/2 tsp black pepper; 1 tbsp Soya sauce; 1 tsp vinegar; 2 tsp chilli sauce; to taste Salt

Nivedita Sehgal @cook_8060506

#GA4
#week2

Nivedita Sehgal @cook_8060506

Saved

Ingredients

1 packetnoodles boiled
2-3 tbspoil
1 tbspchopped garlic
2-3green chilli slit
1sliced onion
2 tbspchopped spring onion
2-3 cupsmixed veggies julienned (cabbage,carrots,bell pepper)
1/2 tspblack pepper
1 tbspSoya sauce
1 tspvinegar
2 tspchilli sauce
to tasteSalt

Saved

Steps

1

Pour oil to a hot wok and regulate the flame to medium high add garlic and green chillies stir fry and add onions fry them for a minute and add all the veggies toss and stir fry on the highest flame for 2-3minutes until they are half done yet crunchy
2

Add cooked noodles,pepper,salt, Soya sauce, vinegar, chilli sauce and mix well toss and stir fry for 2minute serve veg noodles hot with Manchurian