Moong dal idli

Name: Moong dal idli
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 1 tbsp rice; 3_4 green chilli; 4-5 garlic cloves; 1 tbsp oil; as required Salt; as required Red chilli powder optional; as required Turmeric powder

Pallavi Porwal @cook_17467320

Ahmedabad

Protein rich and oil free recipe perfect for breakfast

Pallavi Porwal @cook_17467320

Ahmedabad

Protein rich and oil free recipe perfect for breakfast

Saved

Ingredients

1/2hrs

3-4 servings

For idli batter
1 cupyellow moong daal
1 tbsprice
3_4 green chilli
4-5garlic cloves
1 tbspoil
as requiredSalt
as requiredRed chilli powder optional
as requiredTurmeric powder

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Steps

1/2hrs

1

Soak moong daal for 3-4 hrs
2

Grind moong dal, green chilli and garlic together make a batter of poring consistency not too thin not thick
3

Now add salt oil and turmeric powder to the batter mix it very well until it becomes fluffy
4

Till then heat and grese the idli cooker at last add 1n half tbsp of fruit salt to the batter mix it well
5

Pour it into idli cooker steam for 15 min.
6

Then make a tadka add oil to the pan green chilli, seasame seeds, rai, curry leaves let's crackl them add idli
7

Serve with any kind of chutney or tomato sauce