Methi Ganji

Name: Methi Ganji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 2 cups grated coconut; 2 tablespoons fenugreek seeds; As per taste Jaggery for sweetness; As per taste Salt; As required Water

Sonia Satish @cook_26269474

#GA4 #week2
It is Mangalorean dish. It is fenugreek seeds and rice porridge, very healthy and with medicinal values.

Sonia Satish @cook_26269474

#GA4 #week2
It is Mangalorean dish. It is fenugreek seeds and rice porridge, very healthy and with medicinal values.

Saved

Ingredients

30 minute

4 servings

1 cupRice
2 cupsgrated coconut
2 tablespoonsfenugreek seeds
As per taste Jaggery for sweetness
As per taste Salt
As required Water

Saved

Steps

30 minute

1

Wash and soak fenugreek seeds in water overnight. Extract coconut milk and set aside.
2

In a wide vessel add 6 cup of water and salt. Let it boil. when water is boiling add fenugreek seeds and washed rice to it and let it cook on medium flame.
3

When rice is 3/4 cooked add jaggery in it and continue cooking on low flame.
4

When rice turns soft, add thick coconut milk and cook for a minute. Stir it so it doesn't stick to the bottom & burn. Once it boils well turn off the flame.
5

Serve hot top it with some ghee.