Egg pouch curry

Name: Egg pouch curry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2-3 eggs; 2 big Onions; As required Khobra kis(roasted dry coconut powder); As required Ginger garlic coriander leaves jira paste; 1 big tomato puree; 2-3 small piece dalchini; 3-4 cloves; 2-3 elaichi; 1 tejpata; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teasspoon garam masala; 2-3 teaspoons chili powder; to taste Salt; 3-4 table spoon oil; 2 cups Water

Nivedita Tung @cook_25004170

if you forgot to boil egg or you want to make a egg curry without boil egg then check out my recipe

Nivedita Tung @cook_25004170

if you forgot to boil egg or you want to make a egg curry without boil egg then check out my recipe

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Ingredients

15-30min (pre)

2 people

2-3eggs
2big Onions
As required Khobra kis(roasted dry coconut powder)
As required Ginger garlic coriander leaves jira paste
1big tomato puree
2-3small piece dalchini
3-4cloves
2-3elaichi
1tejpata
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teasspoongaram masala
2-3 teaspoonschili powder
to tasteSalt
3-4 table spoonoil
2 cupsWater

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Steps

15-30min (pre)

1

Take a pan, switch on the flame, take 1 teaspoon oil put chopped onion and saute it then add dalchini, clove and elaichi and saute till it turns to brown.
2

Let them cool down and make a paste all.
3

Take a pan take 3-4 tablespoons oil, put onion paste and saute 5 mins then add ginger garlic paste and saute.
4

After that add tomato puree and saute 5min then add tej patta and all powder masala(turmeric, coriander,chili,garam masala,coconut powdered)and salt to taste and saute 5-6 min.
5

Then add boil water because of this we don't lost taste of our masala and looks great.
6

Allow to a good boil then after that put egg into it carefully and give a boil some time.
7

Garnish with coriander and serve.