Jhal Muri

Name: Jhal Muri
Total time: 600 s
Yield: i
Cuisine: Indian
Ingredients: 1 cup rice puffed rice; 2 tablespoons Bundi; 2 tablespoons Moti sev; 1 tablespoons spoon of of chopped onion; 1 tablespoon Chopped tomato; 1 tablespoon Chopped coriander; 1 green chilli chopped; 1 tablespoon raw mango; to taste Salt; Pinch sugar; 1 tablespoon mustard oil; Pinch jeera powder; Pinch amchur powder; As required Groundnut small amount; Half lemon

Epseeta Panigrahi @Epseeta

Nagpur

#tech4
This is a very healthy non-fire dish, perfect for evening snacks and very famous all over India

Epseeta Panigrahi @Epseeta

Nagpur

#tech4
This is a very healthy non-fire dish, perfect for evening snacks and very famous all over India

Saved

Ingredients

10 min

1 cuprice puffed rice
2 tablespoonsBundi
2 tablespoonsMoti sev
1 tablespoonsspoon of of chopped onion
1 tablespoonChopped tomato
1 tablespoonChopped coriander
1green chilli chopped
1 tablespoonraw mango
to tasteSalt
Pinchsugar
1 tablespoonmustard oil
Pinchjeera powder
Pinchamchur powder
As required Groundnut small amount
Halflemon

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Steps

10 min

1

At first, arrange all the mentioned ingredients.
2

Take a bowl mix all the ingredients except lemon and squeeze half lemon from top, jhal muri is ready.