Stewed special ndengu (green grams) / Western Ndengu
A quick and easy recipe.
Open in Cookpad AppSteps
- 1
Fry the onions in oil until translucent. Add in the tomatoes and let them stew while covered until soft. Add in the carrots and peas and let it simmer for 5 minutes.
- 2
Add in the special ndengu, salt and milk let it simmer for ten minutes as it thickens.
- 3
Serve the ndengu with your desired accompaniment and enjoy.
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