Coconut pancakes

Name: Coconut pancakes
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 3/4 cup coconut milk; 1/2 cup milk or as required; 2 tbsp sugar or to taste; 2 tbsp desiccated coconut; 1/4 tsp cardamom powder; 1/4 tsp baking powder; as required Some Butter

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week2

Gupta Mithlesh @CookwithGM

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Ingredients

15 mins

2 servings

1 cupall-purpose flour
3/4 cupcoconut milk
1/2 cup milk or as required
2 tbspsugar or to taste
2 tbspdesiccated coconut
1/4 tsp cardamom powder
1/4 tsp baking powder
as requiredSome Butter

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Steps

15 mins

1

In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer.
2

Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well.
3

Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter.
4

Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked.
5

Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit.