Tandoori Aloo
#GA4
Week3
Open in Cookpad AppSteps
- 1
Mix all the ingredients for the tandoori marinade. Coat the parboiled baby potatoes with the marinade evenly. Arrange the potatoes on wooden skewers grease the tray with oil and place the potatoes in it.
- 2
Bake the aloo at 180-degree celsius 25-30 mins. Remove and arrange it on a plate keep a burned piece of cool and pour a tsp of oil over it cover the potatoes and let it sit for 5-8 mins.
- 3
Remove the cool piece and sprinkle chaat masala and serve hot along with mint chutney.
Made this recipe? Share a Cooksnap!
Let Ritu Saxena know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Moist Banana Walnut Cake - Dairy Free, No Refined Sugar
-
-
Vegan Farali Gluten-Free Quinoa Patties
-
-
-
Delicious tasty white sauce creamy pasta
-
-
Air Fryer beer bottle stuffed bacon burgers
-
Richard -
One Pot Smoked Sausage and Noodles
-
-
-
Dal chawal part 2 Khoya kheer leftover rice sy
-
-
-
-
-
Masala oats/mix veg oats/oats upma recipe
-
Eggless Mango Cake baked in Cooker
-
-
Comments