Eggless Mango Cake baked in Cooker

Name: Eggless Mango Cake baked in Cooker
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms fine semolina; 1/4 cup ghee or butter; 1/2 cup powdered sugar; 1 cup mango pulp; 1/2 tsp cardamom powder; 1/2 tsp baking soda; 1/2 tsp baking powder; 2 tbsp dry fruits

Ankita Cookpad @cook_18445792

This is one of the simplest recipes
😋 👌 #mango #cake #mangocake
this recipe is created from madhuras recipe channel

Ankita Cookpad @cook_18445792

This is one of the simplest recipes
😋 👌 #mango #cake #mangocake
this recipe is created from madhuras recipe channel

Saved

Ingredients

1 hr 30 mins

6 servings

250 gmsfine semolina
1/4 cupghee or butter
1/2 cuppowdered sugar
1 cupmango pulp
1/2 tspcardamom powder
1/2 tspbaking soda
1/2 tspbaking powder
2 tbspdry fruits

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Steps

1 hr 30 mins

1

Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well
2

Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes.
3

Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it.
4

Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes
5

Once the cake cools down, gently remove it on a plate. Serve it with joy 😂 and relish it.