Palak Paneer

Name: Palak Paneer
Total time: 2700 s
Yield: 2-3 people
Cuisine: Kenyan
Ingredients: 1/2 kg spinach; 2 green chillies; 200 gram Paneer; 2 onions; 2 tomatoes; 1/2 inch ginger; 3-4 garlic; 3 tablespoon oil; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; to taste Salt

Ela Grover @cook_iluilug

#GA4 #week2

Ela Grover @cook_iluilug

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Ingredients

45 minutes

2-3 people

1/2 kgspinach
2green chillies
200 gramPaneer
2onions
2tomatoes
1/2 inchginger
3-4garlic
3 tablespoonoil
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala powder
to tasteSalt

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Steps

45 minutes

1

Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.
2

Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.
3

Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.
4

Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.
5

Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.