Sattu methi pancake

Name: Sattu methi pancake
Total time: 1200 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 50 gms sattu(Roasted chana dal); 1 tablespoon semolina; 2 tablespoons Fenugreek fresh; 2 tablespoons Fenugreek stems and spinach stems; 1/2 tsp Red chilli powder, turmeric powder,salt; 1/2 tsp Cumin seeds; 1/2 tsp Carrom seeds; 2 tablespoons Chopped onion; 1 tsp green chillies; 2 tablespoons Oil

Pradnya Khadpekar @cook_20725909

#GA4
#week2
#Fenugreek
#pancake

Pradnya Khadpekar @cook_20725909

#GA4
#week2
#Fenugreek
#pancake

Saved

Ingredients

20 minutes

serves 4 servin

50 gmssattu(Roasted chana dal)
1 tablespoonsemolina
2 tablespoonsFenugreek fresh
2 tablespoons Fenugreek stems and spinach stems
1/2 tspRed chilli powder, turmeric powder,salt
1/2 tspCumin seeds
1/2 tspCarrom seeds
2 tablespoonsChopped onion
1 tspgreen chillies
2 tablespoonsOil

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Steps

20 minutes

1

Grind sattu in mixer.
2

Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
3

Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.