Chicken Cheese Omelette

Name: Chicken Cheese Omelette
Total time: 2700 s
Yield: 1 to 2 person
Cuisine: Indian
Ingredients: 100 gm Chicken (Breast piece in steak cut); 2 eggs; 1/2 tablespoon black pepper powder; 1 tablespoon Tomato sauce; 1 tablespoon Soya sauce; 1 tablespoon Vinegar; Salt as per taste; 1/2 cup chopped Onion; 3 tablespoon refined oil; 1/2 cup grated cheese (the more the merrier)

Prama Sarkar @cook_prama23

Kolkata/ Angul

#GA4
#week2
Keyword "Omelette"

I have learned this recipe actually from my husband. Every bite of this omelette is filled with cheese and soft and juicy chicken. We usually have this for breakfast and this tastes really good.

#GA4
#week2
Keyword "Omelette"

I have learned this recipe actually from my husband. Every bite of this omelette is filled with cheese and soft and juicy chicken. We usually have this for breakfast and this tastes really good.

Prama Sarkar @cook_prama23

Kolkata/ Angul

#GA4
#week2
Keyword "Omelette"

I have learned this recipe actually from my husband. Every bite of this omelette is filled with cheese and soft and juicy chicken. We usually have this for breakfast and this tastes really good.

#GA4
#week2
Keyword "Omelette"

I have learned this recipe actually from my husband. Every bite of this omelette is filled with cheese and soft and juicy chicken. We usually have this for breakfast and this tastes really good.

Saved

Ingredients

45 minutes

1 to 2 person

100 gmChicken (Breast piece in steak cut)
2eggs
1/2 tablespoonblack pepper powder
1 tablespoonTomato sauce
1 tablespoonSoya sauce
1 tablespoonVinegar
Salt as per taste
1/2 cupchopped Onion
3 tablespoonrefined oil
1/2 cupgrated cheese (the more the merrier)

Saved

Steps

45 minutes

1

Wash the chicken well.
2

Add 1 tablespoon oil, tomato sauce, soya sauce, vinegar, salt, black pepper and mix well.
3

Keep aside 30 minutes for marination.
4

Heat a kadhai and add 1 tablespoon oil. Keep the flame low. Add marinated chicken pieces.
5

Cook for 3 to 4 minutes. Turn and cook another side for another 3 to 4 minutes.
6

Remember to keep the flame low while cooking or else the chicken won't get the soft and juicy texture.
7

Check with a fork whether the chicken is done or not. Once done remove from the kadhai and shred the chicken nicely.
8

Take two eggs in a bowl add salt as per taste. Beat well.
9

Add 1/2 cup chopped onions and beat well again untill it's nicely aerated and forms froth at top.
10

Heat kadhai again. Add 1 tablespoon oil. Spread the beaten egg in the kadhai. Cook for a minute.
11

Add the cooked and shredded chicken over the egg.
12

Add cheese generously.
13

Wait for a minute and fold.
14

Enjoy the Omelette with cheese and juicy chicken inside. Spread some grated cheese at the top. Serve hot.