Sindhi Style Spinach Dal Bhaji

Name: Sindhi Style Spinach Dal Bhaji
Total time: 1500 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 250 gm spinach; 2 onions; 1 cup Soaked tuar dal; 2 small tomatoes; 2 green chilies; 1 tsp oil; to taste Salt; 1 tsp Red chilli powder; 1 tsp Coriander powder; pinch Turmeric powder; 6-7 Garlic cloves finely chopped

Harshita Motwani @cook_22934517

Arvi

#GA4
#Week2
#Spinach

Harshita Motwani @cook_22934517

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Ingredients

20 to 25 min

2 to 3 people

250 gmspinach
2onions
1 cupSoaked tuar dal
2small tomatoes
2green chilies
1 tspoil
to tasteSalt
1 tspRed chilli powder
1 tspCoriander powder
pinchTurmeric powder
6-7Garlic cloves finely chopped

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Steps

20 to 25 min

1

Wash and chop palak, onion.
Take oil in cooker.
Add chopped onions and cook till light brown.
2

Add chopped tomatoes, Palak, soaked daal and all spices.
Mix well. In few time Palak will leave water.
3

Cook till is dries and oil starts separate. Then add 2 cups water and close the lid. Cook on high flame till 2 whistles. Then cook for 10 mins on low flame.
After than mash the daal Palak with help of wooden masher.
4

Take oil in tadka pan add chopped garlic. Give tadka to saayi bhaji. Mix well.
Saayi bhaji ready. Serve with rice, pulao or sweet rice.