Fridge Cleaning: Seafood Risotto

Name: Fridge Cleaning: Seafood Risotto
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 1 bag frozen seafood; 1 onion diced; 1 red bell pepper diced; 1 yellow bell pepper; 4 clove garlics minced; 170 g mascarpone; 400 ml any stock; 1 1/2 cup arborio rice; 2 tablespoons tomato paste; 1 lemon zest; Salt and pepper; 2 tablespoons butter

debbyactuallycooks @debbyactuallycooks

Caerphilly, UK

#mycookbook

debbyactuallycooks @debbyactuallycooks

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Ingredients

40min

4 people

1 bagfrozen seafood
1onion diced
1red bell pepper diced
1yellow bell pepper
4 clovegarlics minced
170 gmascarpone
400 mlany stock
1 1/2 cuparborio rice
2 tablespoonstomato paste
1lemon zest
Salt and pepper
2 tablespoonsbutter

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Steps

40min

1

Pan fry seafood till a little brown. Set aside with the sauce produced during the frying
2

Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes
3

Add rice and fry with some butter till grains are almost translucent
4

Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper
5

Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm.

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debbyactuallycooks @debbyactuallycooks

on November 08, 2020 16:46

Caerphilly, UK

Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!If you see a series of recipes involving wines, you could sympathize 😁Instagram debbyactuallycooks@