Black pepper chicken steak

Name: Black pepper chicken steak
Total time: 7200 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken breast fillets (hammers it); 1 tbsp garlic paste/ powder; 3 tbsp soya sauce; 3 Wooster sauce; 2 tbsp chilli sauce; 2 tbsp hp sauce (heaped); 1 tsp salt; 1 tsp hot sauce (optional); 1 tsp freshly crush black pepper; 1/2 tsp mix herbs; 3 tbsp oil; 2 tbsp butter; 1 tbsp oil; 1 small medium onions (chopped); 1/2 tsp salt; 1/2 tsp crush black pepper; 1 tbsp soya sauce; 1 cup chicken stock; 1/4 tsp mix herbs 🌿; 1 tbsp brown sugar; 1 tbsp hp sauce; 1 tbsp burn sugar syrup; 1 tbsp steak sauce; 2 large boiled potato; 1/2 tsp salt and pepper; 2 tbsp butter; 1/2 cup milk; 1/2 cup chicken stock; 1 cup mix half boiled vegetables; Carrots,peas,beans,broccoli etc

Meerab Rais @cook_23009182

Lahore.

#makeandremake.This black pepper chicken/ beef steak 🥩 is very famous in the lhr and my family’s love to eat in every weekend but in this covid 19 situation we don’t go frequently in these restaurants.(The grill house , Gun smoke, freddy s’) , so at the moment I don’t have beef undercut for steak 🥩 so I can make with chicken breast fillets and it's soo mouthwatering and full of nutritious and alot of vegetables and mash potato,let’s check the ingredients.

Meerab Rais @cook_23009182

Saved

Ingredients

2 hours

2 people

1/2 kgchicken breast fillets (hammers it)
Ingredients for the marination
1 tbspgarlic paste/ powder
3 tbspsoya sauce
3Wooster sauce
2 tbspchilli sauce
2 tbsphp sauce (heaped)
1 tspsalt
1 tsphot sauce (optional)
1 tspfreshly crush black pepper
1/2 tspmix herbs
3 tbspoil
Ingredients for black pepper sauce
2 tbspbutter
1 tbspoil
1small medium onions (chopped)
1/2 tspsalt
1/2 tspcrush black pepper
1 tbspsoya sauce
1 cupchicken stock
1/4 tspmix herbs 🌿
1 tbspbrown sugar
1 tbsp hp sauce
1 tbspburn sugar syrup
1 tbspsteak sauce
Ingredients for mash potato
2 large boiled potato
1/2 tspsalt and pepper
2 tbspbutter
1/2 cupmilk
1/2 cupchicken stock
1 cupmix half boiled vegetables
Carrots,peas,beans,broccoli etc
1/4 tspsalt, pepper and mix 1 tbsp of olive oil

Saved

Steps

2 hours

1

Wash and clean the chicken breast then flatten it then hammer it.
2

Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours).
3

Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides.
4

Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well.
5

Now add flour and thicken the sauce and cook it completely.
6

Now heat another pan add oil and sauté half cook vegetables with pepper and salt.
7

For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well.
8

Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan.
9

A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it.