Meat Cake & Garlic Potatoes IP (Meatloaf)

Name: Meat Cake & Garlic Potatoes IP (Meatloaf)
Cuisine: American
Ingredients: 2 lbs ground beef; 2 eggs; 1 cup trinity; 1 tsp garlic; 1 tsp liquid smoke flavor; 1 tbs worsteshire sauce; 1 tbs BBQ sauce; to taste Cajun seasoning; 1 cup bread crumbs; 2-3 lbs yellow potatoes; 1 tbs garlic; 1 cup chicken stock; 1 stick butter; 1/2 cup heavy cream; to taste Salt; 1 small can of tomato paste; 1 tsp mustard; Pinch red pepper flakes; 1/2 cup brown sugar; Pinch BBQ dry rub to taste

Bayou Cajun Mama @BayouCajunMama

South Louisiana, USA

Meat cake with sweet heat sauce and garlic mashed potatoes made in the Instant Pot. One pot meal.

Bayou Cajun Mama @BayouCajunMama

South Louisiana, USA

Meat cake with sweet heat sauce and garlic mashed potatoes made in the Instant Pot. One pot meal.

Saved

Ingredients

Meat cake
2 lbsground beef
2eggs
1 cuptrinity
1 tspgarlic
1 tspliquid smoke flavor
1 tbsworsteshire sauce
1 tbsBBQ sauce
to taste Cajun seasoning
1 cupbread crumbs
Potatoes
2-3 lbsyellow potatoes
1 tbsgarlic
1 cupchicken stock
1 stickbutter
1/2 cupheavy cream
to taste Salt
Topping Sauce
1small can of tomato paste
1 tspmustard
Pinchred pepper flakes
1/2 cupbrown sugar
PinchBBQ dry rub to taste

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Steps

1

Meat cake: Mix all meat cake ingredients well, place in 7 inch spring form pan. Poke a hole in the center of the meatloaf, cover with aluminum foil and set aside.
2

Potatoes: Chop potatoes, half and quartered, peel if you want, I didn't. Add to the instant pot with garlic and broth.
3

Cook: Place rack on top of potatoes, with pan on top. Pressure cook high 25 mins, quick release.
4

Carefully remove the meatloaf pan and the rack from the IP. Set aside. Add remaining potato ingredients to the IP, mash the potatoes.

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Cooksnaps

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Bayou Cajun Mama @BayouCajunMama

on January 18, 2024 00:25

South Louisiana, USA

South Louisiana Cajun Mother of 4. Cajun cuisine and money stretching menu for large families. I am an Herbalist and holistic practitioner, and I like to incorporate that knowledge into my reciepes. I love cooking in my Texas Size Skillet and iron Pots! I love fermentation, sourdough bread, and other fun kitchen experememts. I have an old fashioned style of cooking that comes from shadowing my Grandma in the kitchen in the kitchen growing up, it was one of my favorite pastimes. Favorite seasonings are Tony Chachere's Cajun seasoning and Goya Total The Perfect Seasoning, I put them in almost every dish! I always cook with lots of love and a little magick! ✨

Keywords

Cake Meatloaf Dry Rub Mustard Pepper Egg Butter Meat Tomato Chicken Potato Ground Beef Garlic

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Meat Cake & Garlic Potatoes IP (Meatloaf)

Meat Cake & Garlic Potatoes IP (Meatloaf)

Ingredients

Steps

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