Crispy Bhindi pakora

Name: Crispy Bhindi pakora
Total time: 900 s
Yield: 2persons
Cuisine: Indian
Ingredients: 15 bhindi(medium sized); 1/2 cup gramflour; 1 tbsp riceflour; to taste Salt; 1/2 tsp Redchill powder; 1/4 tsp Turmeric powder; 1/4 tsp Coriander powder; 1/4 tsp Cumin powder; 1/2 tsp Amchur powder; 3 tbsp water; as needed Oil for frying

Arti Panjwani @cook_25965824

Raipur

#GA4
#week3
#pakoda
These crispy bhindi pakoda are so yummy that everyone would love it plus its so easy and simple to make.

Arti Panjwani @cook_25965824

Raipur

#GA4
#week3
#pakoda
These crispy bhindi pakoda are so yummy that everyone would love it plus its so easy and simple to make.

Saved

Ingredients

15 minutes

2persons

15bhindi(medium sized)
1/2 cupgramflour
1 tbspriceflour
to tasteSalt
1/2 tspRedchill powder
1/4 tspTurmeric powder
1/4 tspCoriander powder
1/4 tspCumin powder
1/2 tspAmchur powder
3 tbspwater
as neededOil for frying

Saved

Steps

15 minutes

1

Finely chop the bhindi and add to a mixing bowl.Now add all the dry ingredients.
2

Give it a quick mix,add water and combine well.
3

Heat the oil and drop the pakora to hot oil,fry till golden crisp.Crisy hot pakoda is ready to be enjoyed.