Vanilla cupcakes

Name: Vanilla cupcakes
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 6 ounce Unsalted Butter; 6 ounce Flour; 3 Eggs; 6 oz Castor Sugar; 1 tsp Vanilla essence; 1 1/2 tsp Baking powder; 1/2 cup Warm milk

Adeya @Doctorchef

Karachi

'Vanilla cupcakes with buttercream frosting'
Perfect recipe for kids parties,hi teas and almost any occasion.
I made this for my neice's First birthday :)
#cookwithfarzana

Adeya @Doctorchef

Karachi

'Vanilla cupcakes with buttercream frosting'
Perfect recipe for kids parties,hi teas and almost any occasion.
I made this for my neice's First birthday :)
#cookwithfarzana

Saved

Ingredients

30-45mins

6 servings

6 ounceUnsalted Butter
6 ounceFlour
3Eggs
6 ozCastor Sugar
1 tspVanilla essence
1 1/2 tspBaking powder
1/2 cupWarm milk

Saved

Steps

30-45mins

1

Mix butter until creamy,add sugar and beat until well combined and creamy.
2

Now add eggs,beat and add vanilla essence,fold with a spatula.
3

Add sifted flour and baking powder gradually and fold well into the butter mixture.
Add warm milk gradually to adjust the consistency of the mixture.
4

Bake for 20-30 mins or until stick comes out clean at 180° C.
5

Cool for a while and Decorate as per your liking.
6

For buttercream frosting:
Unsalted butter: 1cup
Icing Sugar: 2-3cups
Vanilla essence: 2drops
Food Colour as needed.
Mix well and refrigerate.