Yum (Suran) Subzi

Name: Yum (Suran) Subzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Suran (Yum); 3 tbsp oil; 1 tbsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

This is underground root vegetable and not everyone is fan. In Kerala, Suran chips are serving with Sadya. We can make Subzi not only for fasting but other days too.

Darshana Patel @Darshana

Kozhikode - Kerala

This is underground root vegetable and not everyone is fan. In Kerala, Suran chips are serving with Sadya. We can make Subzi not only for fasting but other days too.

Saved

Ingredients

30 minutes

4 servings

250 gmsSuran (Yum)
3 tbspoil
1 tbsp Red chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
to tasteSalt

Saved

Steps

30 minutes

1

Chop the yum into big size and steam it or cook it in pressure cooker (5 whistles). Remove the skin.
2

Cut it into square pieces. It should be bite size.
3

Take a pan, add oil. Once oil is hot add yum. Sprinkle some salt and mix it well and cook it on low flame for another 10 minutes. Don't cover.
4

After that add all the masala and mix gently.
5

Cook it on low flame for another 10 minutes. No need to cover. In between mix it gently time to time. It's ready to serve.

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Cooksnaps

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Darshana Patel @Darshana

on September 30, 2020 03:41

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me