Potato onion pakodas

Name: Potato onion pakodas
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Grated potatoes; 2 chopped onion; 2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 cup Rice flour; 1 cup Gram flour; 1 tsp Whole coriander seeds; 1 tsp Cumin seeds; 1/2 tsp Carom seeds; As needed Oil for deep frying; to taste Salt

Rumeen's Recipes @cook_26271658

#GA4
#post number 3

Rumeen's Recipes @cook_26271658

#GA4
#post number 3

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Ingredients

20 minutes

4 people

2Grated potatoes
2 chopped onion
2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 cupRice flour
1 cupGram flour
1 tspWhole coriander seeds
1 tspCumin seeds
1/2 tspCarom seeds
As neededOil for deep frying
to tasteSalt

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Steps

20 minutes

1

Peel potatoes and grated them. Wash 3-4 time till all the starch remove from grated potato.
2

Keep it in strainer for 5 minutes.take Raffly choppe onion.in a bowl add all the ingredients except oil.
3

Mix very well no need to add water. The onion and potato would release water. Heat oil in a kadhai drop ready mixture little by little Fry pakodas on low flame till turn golden.
4

Remove fried pakodas on kitchen tissue for excess oil to be absorbed. Serve with coconut chutney. Enjoy warm.