Chana Dal Gobhi Pakoda

Sanuber Ashrafi @tasty_treatbysanu
Chana Dal Gobhi Pakoda
Steps
- 1
Soak chana dal for 2 hours.
- 2
Drain and grind in mixer coarsely.
- 3
Mix all spices in cauliflower pieces and keep aside for 15 minutes.
- 4
Add this in grounded chana dal and mix well.
- 5
Add this in grounded chana dal and mix well.
- 6
Heat oil in a wok and fry pakode till crisp and golden brown.
- 7
Enjoy with tomato sauce.
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