Tomato Chutney

Name: Tomato Chutney
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4 medium sized Tomato; 7-8 Shallot onions; 5-6 garlic; Few curry leaves; 2 tbsp oil; to taste Salt; 4-5 Red chillies; 1 green chilli; 1 tspn Jeera; 1 Small quantity of tamarind

Darshana Patel @Darshana

Kozhikode - Kerala

Chutney is a side dish but if it is not there, you might feel that something is missing in your Thali. This chutney can go with thali as a side dish or companion with Chilla, Paratha, or Dosa.

Darshana Patel @Darshana

Kozhikode - Kerala

Chutney is a side dish but if it is not there, you might feel that something is missing in your Thali. This chutney can go with thali as a side dish or companion with Chilla, Paratha, or Dosa.

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Ingredients

15 minutes

5-6 servings

4medium sized Tomato
7-8Shallot onions
5-6garlic
Fewcurry leaves
2 tbsp oil
to tasteSalt
4-5Red chillies
1green chilli
1tspn Jeera
1Small quantity of tamarind

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Steps

15 minutes

1

Wash the tomatoes and cut it into big pieces.
2

Take a pan, add oil and add all ingredients except Jeera
3

Roast it till it become mushy. Let it cool. Shift into mixie jar. Add jeera before grinding. Grind it.
4

Take a pan, add oil and mustard. Add raw chuteny and cook until it becomes dry.

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Darshana Patel @Darshana

on September 30, 2020 06:04

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me