Kulcha sandwich

Name: Kulcha sandwich
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 kulcha splices; 200 gm paneer; 1/4 cup chopped capsicum; 1/4 cup chopped onion; 1/4 cup chopped tomato; As needed Chilli powder; as required Coriander powder; as required Turmeric powder; to taste Salt; 4 tsp Tomato sauce; 4 tsp Mayonnaise; 2 tbsp oil/Butter

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Ingredients

20 minutes

4 servings

4kulcha splices
200 gmpaneer
1/4 cupchopped capsicum
1/4 cupchopped onion
1/4 cupchopped tomato
As neededChilli powder
as requiredCoriander powder
as requiredTurmeric powder
to tasteSalt
4 tspTomato sauce
4 tspMayonnaise
2 tbspoil/Butter

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Steps

20 minutes

1

Firstly prepare stuffing, 1 tbsp heat oil into pan.
2
3

And add onion saute until golden brown.futher add tomato saute become soft and mashe.
4

Now add all dry ingredients and mix well and capsicum and grated paneer also mix well saute until become aromatics.
5

Keep a side stuffing.
6

Keep two kulcha spread 1 tsp tomato sauce upon a kulcha and spread 1 tsp mayonnaise on others one.
7

Now spread stuffing upon kulcha and covered with other one kulcha.
8

And roast with Butter from both sides until golden brown.
9

Ready sandwich cut from center and serve hot with tomato sauce or green chutney.